china slurry pump spare parts rubber parts suppliers

Damage to slurry pumps can range from burst seals to bearings and component housings wearing out where they join, to impellers corroding due to cavitation or severe wear and so on. However, there are solutions to these problems.

Customised solutions

Carbon transfer

Pumps with replaceable parts and components can have an unlimited service life. A high quality customised slurry pump with replaceable parts can last you a lifetime and should therefore be considered as a very reliable long-term investment.

For pumping abrasive slurries, these types of pumps can also be made from specialised high-wear alloys. Hardened stainless steel is also a common choice for abrasive slurries.

Ideal for slurry pumps - Only rubber lined pumps combine strength and corrosion resistance to create a quality slurry pump.

Both paprika and bell pepper are good sources of vitamins and antioxidants. Paprika is particularly high in vitamin A, while bell peppers are high in vitamin C. However, paprika is often consumed in smaller amounts than bell pepper, so the health benefits may be less significant.

There are three different types of paprika; this spice is either sweet, or hot, or smoked. Understanding these three characteristics often help determine where a particular kind of paprika is from. “Regular” paprika tends to be sweeter, not really hot, and can be from California, Hungary, or South America. There are 8 different kinds of Hungarian paprika, and they can be sweet, hot, or pungent, and range in color from vibrant red to light brown. Spanish paprika is usually smoked, and can be mild or hot.  

Paprika originates from central Mexico, but it was brought to Europe in the 16th century by Christopher Columbus. Sometime after, paprika made its way to Hungary, and has been a staple food there ever since. Paprika is the Hungarian word for pepper. It’s the country’s national spice, and they spoon it on to pretty much any dish you can think of – from soups, stews and sauces to rice and eggs. It plays the starring role in Hungary’s most celebrated dish – goulash (a warming winter stew made from red meat, onions, potatoes and vegetables, served over egg noodles).