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  • In the vibrant world of culinary delights, the humble crushed red pepper holds a special place. Its fiery punch and aromatic essence elevate countless dishes, from pasta sauces to Asian stir-fries. To understand its journey from farm to table, let's delve into the intriguing process that happens within a crushed red pepper factory.
  • Another major exporter of red crushed pepper is China. With its vast agricultural resources, China produces a large quantity of red chili peppers that are dried and crushed into flakes. Chinese exporters have established a strong presence in the global market, supplying red crushed pepper to countries around the world.
  • Sweet paprika is the most common and available type, at least in North American supermarket spice aisles. If a recipe, or a spice bottle, simply says paprika without specifying which kind, it refers to the sweet kind. Sweet paprika has a very mild, sweet flavor and imparts a reddish hue to whatever it's sprinkled on or mixed into.