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  • Originating in India, crushed red pepper flakes have been used in cooking for centuries. They are made by drying red chili peppers and then grinding them into a fine powder. The resulting flakes are characterized by their vibrant red color and intense flavor, which can vary depending on the type of chili pepper used.
  • Furthermore, paprika oleoresin is also employed in the feed industry. Its high vitamin C content and antimicrobial properties make it a valuable additive in animal feed, enhancing the health and productivity of livestock. Feed factories often include it in their formulations to improve the nutritional value and palatability of the feed.
  • Whether you prefer the mild, smoky taste of paprika or the fiery kick of cayenne, one thing’s for sure: Food tastes better when it’s packed with high-quality spices.

  • Our state-of-the-art facilities adhere to strict quality control measures, guaranteeing that our products meet international food safety standards
  • Versatile Use in Soups and Stews: Paprika, especially the sweet variety, is a popular addition in soups and stews, enhancing the dish's distinct flavor and color.
  • Upon entering the factory, one is greeted by the invigorating aroma of freshly picked peppers. The first stage of the process begins with the selection of the finest cayenne pepper pods. Each batch is meticulously sorted by hand, ensuring only the ripest and healthiest peppers make the cut. This human touch is a critical part of the quality control, preserving the integrity and flavor profile of the final product.