
smoked paprika 500g. Smoked paprika is also a good source of vitamins and minerals, including vitamin A, vitamin E, and iron.
Substitutes for Sweet Paprika:

To give your paprika a smoky twist, you’ll need to smoke the peppers before drying them. Start by setting up your smoker and choosing a flavorful wood, like hickory or oak chips. Spread your sweet or hot paprika in a thin layer on a heat-safe dish or tray. Pop it into the smoker, making sure it’s at a safe distance from the heat source.