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  • Overall, the Food Directorate's comprehensive review of the available science of TiO2 as a food additive showed:

  • In conclusion, while both lithopone and titanium dioxide have their advantages and disadvantages, TiO2 appears to be the better choice for most applications. Its superior whiteness, UV protection properties, and chemical stability make it a popular choice in the paint, plastics, and paper industries. However, for applications where cost and safety are primary concerns, lithopone may still be a viable option. Ultimately, the choice between these two pigments will depend on the specific requirements of the application and the desired balance of performance and cost.
  • Due to its light-scattering properties, small amounts of titanium dioxide are added to certain foods to enhance their white color or opacity (1Trusted Source, 3Trusted Source).

  • The versatility of rutile TiO2 extends beyond its physical and chemical properties. It can be modified through various surface treatments, such as doping with other elements or compounds, to enhance its performance in specific applications. For example, doping with nitrogen can improve the photocatalytic activity of rutile TiO2, making it more effective at degrading organic pollutants.
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    1. According to the American Chemistry Council, titanium dioxide (TiO2) is an inorganic substance that's used as a white powder in a variety of industrial and consumer goods, including in sunscreen, cosmetics, toothpaste, paint, plastics, food and more.

    2. The Market Landscape