To successfully harness the benefits of over fire cooking, it is crucial to choose the right fuel and method. Woods such as hickory, oak, and mesquite are popular options, each contributing its unique aromatic qualities to the cooking process. For those using charcoal or briquettes, it’s essential to allow them to burn down to the right temperature before placing food on the grill, ensuring even and effective cooking.
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2. Utilizing a Smoke Box If your pellet smoker doesn’t allow for low-temperature settings, consider using a smoke box or cold smoke generator that can provide cold smoke without raising the temperature.