vertical submersible pump suppliers

Types of slurry pumps

Choosing the right pump for your slurry is critical to getting the most out of it. Basic pump components such as impeller size and design, materials of construction and discharge configuration must be considered to ensure that the pump can withstand the wear caused by abrasive slurries. Compared to low-viscosity liquid pumps, target=_blank title=Slurry Pump>slurry pumps are typically larger and often require more horsepower to operate because they are less efficient. Bearings and shafts must also be more robust and durable.

Sump drainage or washdown

Positive displacement slurry pumps with limited capacity to deliver high head are used to pump slurry through pipes with very high solids concentrations.

Mixers can also help agitators when pumping very dense particles. In applications where the tank is small and/or where pumping is desired to lower the water level in the tank, a slurry pump with an internal cooling system should be considered to avoid overheating of the stator (when the water level gets low). When pumping sediment from a dam or lagoon, consider the use of a raft unit, which is a submersible device. Agitators are recommended, as well as one or more mixers that can be mounted on the raft or pump to resuspend particles for successful pumping of particles.

From an operational point of view the stuffing box is different as it requires some leakage to ensure lubrication and to prevent heat build up. The mechanical seal box should be leak free.

Anuga is one of the world's leading trade fair for food and beverages, Founded in 1919, which has a history of 104 years.

Spice Up Your Meals

- Paprika oleoresin, on the other hand, is obtained through a solvent-based extraction process, where the essential oils, pigments, and flavors of paprika are extracted using a solvent such as hexane or ethyl acetate. This method results in a concentrated extract with a higher content of the active compounds, including the characteristic color and flavor of paprika.

SUBSTITUTES FOR PAPRIKA

Although red peppers originated in North America, they were brought to Europe in the 1500s, starting in Spain and Portugal, before making their way via the spice trade to North Africa, Central Europe, and even Asia. Today, paprika has established itself as a pantry staple from the Mediterranean to North Africa, Africa, and the Middle East.

The Vibrant Spectrum of Paprika

Paprika and bell pepper are both used to add flavor to dishes, but they have distinct flavor profiles.

Paprika is rich in vitamin C and antioxidants, making it a healthy addition to any diet. It is also known for its anti-inflammatory properties and has been used in traditional medicine for centuries.

Paprika is made from ground dried red peppers, ranging from sweet bell peppers to hotter varieties. Originating from Hungary and Spain, paprika comes in several varieties, including sweet, smoked and hot, each delivering a different level of heat and complexity.