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  • The French skillet has an extended handle on one end and often a grab handle on the other, functioning the same way as a skillet’s handle and making it easy to move around.

  • Stainless Steel

  • Cast iron cookware has been a staple in kitchens for centuries, known for its durability, even heat distribution, and ability to retain heat. Among the various sizes and shapes of cast iron cookware available, the miniature cast iron skillet stands out for its versatility and convenience.
  • Considerations:

  • Advantages:

  • Kitchen Cookware Multifunction Rectangular Frying Pan Cast lron Wok

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  • The Seasoned Skillet A Symbol of Home and Heritage
  • They're obviously more expensive than other non-stick pans, but they last longer. So if you're looking for a frying pan that will last you a long time, get a hard-anodized one.