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  • The application of sulfur fertilizers must be managed carefully to mitigate potential environmental impacts. Over-application can lead to soil acidification and runoff, potentially harming water quality and local ecosystems. However, when used appropriately, sulfur fertilizers can enhance soil health and promote sustainable agricultural practices.


  • It's also a key player in wine production because it stops the yeast from continuing to ferment in the bottles, notes the Iowa State University Midwest Grape and Wine Industry Institute.