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  • After a delicious meal, the last thing you want is to spend hours scrubbing your grill grate. Stainless steel grates are generally non-stick once seasoned properly, and their smooth surface makes cleaning a breeze. A simple combination of warm soapy water and a soft brush can quickly remove any residue or buildup. Moreover, many stainless steel grates can also be placed in the dishwasher, allowing for a convenient cleanup process.


  • Once the coals and ash are cold, remove them from the grill. Wrap the contents in a piece of aluminum foil and throw away with your other trash in a garbage can.

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  • Indirect heating zone: You can use the indirect heating zone to keep grilled food warm. In other words, this setup enables you to sear and roast on the same grill.
  • Pros: Standard charcoal briquettes are made of compressed wood byproducts mixed with additives and fillers that help them burn longer and maintain a consistent temperature. They’re more affordable and widely available. Charcoal briquettes are uniform in size, making them easier for even cooking. Pure hardwood (or “all-natural”) briquettes have the same pillow shape as standard briquettes, but without additives and fillers. They burn cleaner, at a higher temperature, and last longer.
  • You don’t need to complete every step every time you grill, but it’s a good practice to at least make sure you’re starting with clean grates each time—this will prevent any flame flare-ups. And if you want your grill to keep looking its best, be sure to store it in a garage or shed when not in use. You can also invest in a grill cover.

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  • Moreover, sheet pan recipes are perfect for meal prep. By adding various proteins and vegetables to the pan, you can create a week’s worth of meals in one go. Simply portion them out into containers after cooking, and you have healthy, homemade meals ready to grab on busy days. This not only promotes healthier eating choices but also reduces the temptation to rely on fast food or takeout.