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  • Less frequently, we ingest E171 through liquids such as salad dressing, dairy products, and some artificially colored drinks. However, since E171 is insoluble, manufacturers must use other stabilizers to keep E171 suspended in liquids as an emulsion; otherwise, it will settle to the bottom. 

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  • Quality assurance is paramount at every stage of our operation
  • TiO2
  • 1. Pigment and Food Coloring

  • Titanium Dioxide Raw Material Tio2 Powder

  • 2. Safe and Natural Unlike some other chemical sunscreen ingredients, titanium dioxide is safe and natural, making it a popular choice for people who prefer natural products.
  • Titanium dioxide, a versatile and widely used mineral, exists in two primary crystalline forms - Anatase and Rutile. Both these forms have distinct properties that make them suitable for various applications, from sunscreen to paint, and from electronics to ceramics. As such, the demand for high-quality Anatase and Rutile suppliers is on the rise.
  • In conclusion, the MBR9668 rutile titanium dioxide coating is a revolutionary product that enhances the quality, efficiency, and sustainability of coatings across various industries. As a leading supplier of this material, companies can provide clients with high-performance solutions that meet modern demands for durability and aesthetics. With its unique benefits and applications, MBR9668 stands out as a key component in the future of quality coatings, setting new standards in product performance and longevity.


  • The alarming fact of this study is that it was only conducted for 100 days, I have been wearing makeup daily for at least the last fifteen years & would have eaten kilo's of lipstick in my life time - what effects has this had on my system & health??

    Reacting to the report, France’s ministers of health, agriculture and economy instructed the country’s food health and safety agency, Anses, to investigate whether the additive poses a risk for human health.

    The study was said to be prompted by “growing concerns that daily oral… Intake is associated with an increased risk of chronic intestinal inflammation and carcinogenesis”, or cancer formation”.

  • O'Brien, W.J. (1915). The Study of Lithopone. J. Phys. Chem19 (2): 113–144. doi:10.1021/j150155a002..