high quality abrasives pump wastewater centrifugal pump

If you have experience pumping slurry, you know it is not an easy task. Slurries are heavy and difficult to pump. They can cause excessive wear on the pump and its components, and if they don't move fast enough, they can clog the suction and discharge lines. Most importantly, it can be a challenge to keep a slurry pump in use for a reasonable period of time. However, there are steps you can take to extend the life of your slurry pump and reduce the challenges of pumping slurry.

factors-to-consider-when-choosing-a-slurry-pump

It is also important to consider the chemical compatibility of the slurry with any elastomers in the pump. Once the nature of the slurry and the components of the different types of pumps have been addressed, you can select potential candidate slurry pumps for the application.

How to choose a slurry pump?

If centrifugal, are the impellers of the right design and material?

Some quench seals are planned to replace the tight fitting outlet restriction with a secondary seal and a top outlet that can be piped to capture the used quench fluid and drain it from the rotating assembly. However the principle is the same, we try to cool the seal rather than flush it in any way.

ANODIZED FRYING PANS

The geometry of a pan can affect how easily moisture is driven off of food, and how rapidly a sauce will reduce. It's often claimed that the sloped sides of a skillet help moisture exuded by cooking meats evaporate more rapidly, allowing you to sear more efficiently. And this is true, but only given the same cooking area. In other words, a 12-inch skillet with a 10-inch cooking area will sear foods more efficiently than a 10-inch sauté pan. The corollary to this, of course, is that, given an equal amount of food that needs searing over super-high heat (some steaks, for example), the large surface area of a sauté pan does not offer any significant advantages over a skillet—you'll still have to cook in just as many batches.