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  • One of the key benefits of using a flat cast iron griddle is its ability to retain heat. This means that once you've heated the griddle, it will continue to cook your food even after you've turned off the grill. This is especially useful for dishes that require a long cooking time, such as roasts or stews.
  • Excellent heat control makes stainless steel versatile enough for both high- and low-heat cooking.
  • As the weather turns colder, the frying pan becomes a staple for preparing comforting, stick-to-your-ribs dishes like roasted chicken, beef stew, and potato pancakes